iGrow

An array of tomato sauces in colors white, orange, red, purple, black.

From Left to Right: Spears T Green, Aunt Ruby's German Green, White Tomesol, Iles Yellow Latavian, Persimon, Stump Of The World and Black From Tula

Many kinds of tomatoes for many purposes.

Tomatoes make good companion foods to wine, and match well with wines of similar attributes.

Foods that go well with white wine, will also go well with white tomatoes - to sum it up -
light tomatoes with lighter wines and dishes - darker tomatoes with heavier wines and bolder dishes.

That being said, my favorite of all these sauces is the Black From Tula.

white wines, especially buttery chardonnays, go well with fish/seafood = white tomato sauce
red wine, stew, sausage, meatballs = red tomato sauce
pink wines = chicken, vegetarian dishes = yellow tomato sauce

To maximize tasting experience use a good quality sea salt and good olive oil.

Dean says, "I got involved about 30 years ago when I grew my first tomatoes. I used to play music professionally then quit last year because I dont have any extra time anymore." Dean Slater's farm, with partners Norman Peters and Michael Keyes, is P.K.S. Heirlooms in Copemish, Michigan.

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